Thursday in the City- Learn to make traditional Day of the Dead breads


pan de muerto
Day of the Dead: Celebrate with traditional breads and a fantastic dinner
Wednesday, October 27th, 2010 6:30-9:00 pm

The photo and below information were taken from the “The day of the Dead is appraoching…” E-letter from La Cocina.  For more information, go to http://www.lacocinasf.org/


Dia de los Muertos will soon be upon us. Join Chef Luis Vazquez, owner of Chaac Mool, as he shares how food lies at the heart of this festive holiday. We will focus on mak ing tra di tional Day of the Dead breads like pan de muerto. Guests will leave with a sam pling of breads and din ner and drinks are included. 

As always, a portion of the proceeds of this class benefit La Cocina’s innovative Business Incubator Program. Thank you for your support!

Where: La Cocina, 2948 Folsom St. San Francisco, CA
When: Wednesday, October 27th, 2010, 6:30–9 PM
What: Day of the Dead class, take home breads (you make ’em!), dinner and drinks. 
How Much: $65 for the class  
Why: Really, do you have a better idea?
http://www.lacocinasf.org/