What I’ve Learned 2013 Edition Volume 1

Summer is officially here and it’s time for me to finally get around to writing down some of the things I need to remember. Hopefully this list can help you too in your quest for gardening perfection (pssst….it doesn’t exist).

strawberriesReplace your strawberry plants every few years.

I’ve heard this said over and over but I’ve always kind of been like “yeah, whatever, they are perennials.” Well, I finally have to admit that I was wrong. Every few years those plants drop in production…like a lot. Last year we harvested 35lbs of strawberries from our little 4’x10′ bed. Quite impressive. This year? I haven’t added it up yet but I’ll be surprised if we broke 5lbs. The berries this year are also substantially smaller than last year as well. These plants gave us a good 3 year run but even fertilizing didn’t help use out and we’ll need to replace them next year. The question is what varieties should I replace them with? Do you have a favorite strawberry variety with outstanding taste (#1) and production (#2)?

Update: While I was writing this it came to my attention that while the harvest is lower it has been made even more low by Squeak the Super Dog who has found an undying love for the taste of strawberries.

People love their big beefsteak tomato plants

This year we tested the waters selling plant starts. The tomatoes were the biggest hit by far. We only grow heirlooms and are picky about the varieties – only choosing those that grow well for us. While I thought Stupice – the heirloom tomato’s answer to a fog-tolerant Early Girl – would have been a big hit, it was the Black Krim and Hillbillies that stole the show. We actually sold out of Black Krim and 90% of our Hillbillies before we even started tabling at Moschetti Coffee. We also got a lot of requests for red beefsteak tomatoes so we’ll be looking at including more of those – probably Brandywine, Italian Heirloom and more Mortgage Lifter plants. Paste tomatoes were also a popular request so I’ll need to include some of those as well. Next year I hope to increase the amount of plants we grow substantially. We will also be using real plant pots as the red cups tip over too easily. Unfortunately it means we’ll have to charge a bit more to cover the cost.

….but are not so hot on hot peppers

As much as I LOVE hot peppers I should probably have realized that the general populace doesn’t share that love with me. While I was able to sell most of them, the sweet peppers sold out pretty quickly. Also, I’m hoping that next year the Anaheims do better so I’ll actually have some of those to sell.

Direct seeding doesn’t always work but sometimes it’s the seeds

We had a problem with direct seeding melons, watermelon, cucumbers and some of the squash. Most refused to germinate. After doing some investigative digging I found that the issue for some was that something was eating them right when the root would start to come out. So for those I ended up germinating them in the greenhouse and planting them as soon as they were up so as not to have issues with being root bound. However, the Bidwell Casaba melon seeds I couldn’t even get to germinate in the greenhouse. I tried pots outside. Still no go. I ended up going through 4 packets of seeds and after planting every single one I only got 2 plants to show for it. They weren’t being eaten, they just weren’t coming up. So I decided to try a few other varieties of melon and every single one I planted came up within just a few days. I’ve planted Bidwell Casaba before and had great luck so I suspect there was something wrong with this year’s batch. Next year I plan to start seedlings about a week before the earliest date I can put them in to avoid this mess again.

It’s all Beansabout the manure

Our garden is going gangbusters right now. Plants are all huge, producing a ton and we aren’t having any disease or pest issues. Last year we had a pathetic harvest due to being skimpy on the manure spreading. This year we tripled the amount of manure we put down and what a difference it has made! The only patch of ground that we didn’t amend very well is where we have beans planted and the difference between that patch and another patch in another location that was planted at the same time is very notable.

The only "clear" walk down to the end of the yard

The only “clear” walk down to the end of the yard

….but there is a downside and we planted too much of it

We can barely get down to the walkways because the uber-happy squash has taken over everything, including the pathways. We need to grow fewer squash next year because of this and also because they seem to want to take over all the other plants. Plus I have absolutely no idea what we are going to do with that much squash. I figure this year will just be the year where we determine what our favorite varieties are and then next year we will reduce the amount we grow. So far we know we will be growing Howden pumpkins and Trombocino squash. What I really like about the Trombocino is that it’s eaten like zucchini but the majority of it is seedless except for the bulb at the very end. This means that if one gets away from you it is still just as edible as it was when it was smaller. It also makes fantastic pickles because it’s less likely to get mushy in the canner. Of course it will be awhile before we can choose the winter squash variety we like the most (besides the pumpkins).

 Hot weather makes for early harvests

We harvested our very first June tomatoes this year. Usually we don’t get tomatoes until the end of July – mid-July at the very earliest. We’ve even got tomatillos ready to go. It’s been unseasonably hot the last month or so. While our normal weather pattern is around the upper 70s with morning fog, we’ve been getting a pretty consistent stream of upper 80s to 100s. It finally cooled down to decent upper 70 weather this week but it was pretty brutal for awhile. Because we weren’t expecting it, some of the harvest got away from us and now we’re scrambling to process stuff. I processed a dozen quarts of zucchini pickles on Friday. I also processed 36 8-oz jars of apricot jam, 6 quarts of halved apricots and 2 quarts of apricot syrup.

I think for now I’ll stop here. Watch for Volume 2 later in the season.

Print Friendly