Apologies

I must apologize. I haven’t blogged in awhile. I’ve been super busy and haven’t had time to log on and write. The garden is doing great and we’re constantly harvesting from it. It has really cut down on our grocery bill. Along with harvesting comes preserving. I’ve been making pickles about every 3 days just…

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Yogurt Part 2

I needed to make yogurt this weekend. I pulled out some clean quart jars only to find they all smelled like pickles or tomatoes. From previous experience I realized that you NEVER make yogurt in jars that were once used for canning pickles, tomatoes or any high acid food because the taste transfers to the…

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