Habichuelas: Puerto Rican One-Pot Beans

Yeah, I’m one of those people who likes to talk a lot about my heritage. Why wouldn’t I, since I’m half-Puerto Rican; descended from residents of an island known for its gorgeous women, beautiful palm-speckled coastlines, and delicious food? I’ve only been to Puerto Rico once. I was 11 years old and my father took…

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Broccoli Chevre Gratin

I can’t believe it’s June already! I also can’t believe that we’ve only had about 3 days of real sun this season…isn’t it supposed to be summer? In the yard, the chickens have been toying with the idea of going on egg-strike until the sun comes back out, and the garden, while beautifully green, has…

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