German Cabbage

note: Rick went hunting on Wednesday. He got 5 ducks! We have been quite enjoying cooking with and eating them, and I have a post planned for next week about what-to-do-with-organ-meat and a wonderful no-brainer roasted whole duck recipe. I have some things I need to figure out how to say about hunting and meat…

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Rustic Hamburgers

It occurred to me recently that though I am an omnivore and am very proud of my choices regarding where the meat we have in the house comes from, I very rarely post recipes that involve it. Perhaps this is because I’m a bit of a purist: most of the meat we eat is consumed…

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