I have to admit, I’ve been missing in action lately and for that I apologize. But I do have some good reasons, I promise!
I may have mentioned before that I was doing a permaculture study course through Homegrown.org. It’s going slowly and there is a lot of reading involved, which is taking up most of my spare time on the weekends. While it’s informative, I’m not sure if this study course is right for me. It’s very philosophical and what I need is something more concrete.
In addition (because apparently I’m crazy), I’m also taking an online course through John Hopkins Bloomberg School of Public Health on the U.S. Food System. It’s a good course with a lot of (mostly) thoughtful discussion. What I like about this course is that you can take it at your own leisure (all of the tests are due at the end of the course) and the lectures each week are broken up into 15-20 min sessions so it’s not overwhelming. The required reading is also online, which makes it a lot cheaper than most courses.
My day job is picking up substantially and where I was once working only part time, I’m now working overtime. I’m not complaining though! Some of the past few years have been really rough and I’m glad that they are behind us now. For those of you that don’t know, I work in the construction industry – one of the first industries to collapse in the economy – and it appears that we’re leading the charge into the new economy.
I think the biggest change around here though is my stepson has come to live with us. What was once every weekend has now become all week and 3rd and 5th weekends. He just started high school so we’ve been busy transitioning him during this huge time in his life. Not only is he now living in a new town and going to a new school but he’s now in high school, something completely new. Fortunately he made friends quickly. And what they say about teenage boys having a hollow leg is true. Very true.
Of course we’re still growing and raising food! We definitely haven’t stopped doing that. So here’s what’s going on around here via photo essay (the best picture is at the end, trust me):
The artichoke plants are getting nice and big and should be giving us blooms in no time.
I also started some seedlings from our artichokes which I will have available soon.
I also started pepper, tomato, eggplant, and tomatillo seedlings.
The cauliflower is already the size of a softball.
The fava beans are blooming.
We’re harvesting chard several times a week and we even have it growing wild in our yard now.
We’re trying 4 different varieties for garlic. From left to right: Red Toch, Bogatyr, California Early and Metechi. I think it’s clear which one is doing the best.
We’re getting lots of citrus this year. It’s the first year we’ve gotten fruit off of every citrus tree.
The Arbequina olive tree is LOADED with olives this year. This tree is a biennial producers, meaning it only produces a crop every other year. It’s first year it gave us 15lbs of olives. I’m betting we’ve got over 25lbs this year.
This is probably the last photo that will be taken of the goat barn. No, we’re not getting rid of the goats, but we are moving it this coming weekend and expanding it. Yes, we are ambitious.
Last weekend we took out all the interior walls and back exterior wall which makes for some interesting milking this past week. Part of the new barn will be a much larger milking parlor.
I’m convinced that Bella is a pygora with her crazy thick coat this year. She wasn’t in milk this winter so she turned into a walking gray marshmallow.
Daisy has emotional issues, which is why she’s got that funny thing around her neck. It’s actually a 1 gallon plant pot that keeps her from self sucking – something she started doing when she went into labor with Panda (it’s a comforting behavior for her apparently).
Behind them we’ve got some more pullets and cockerels that are about a month younger but are growing much faster. These are Light Sussex crosses that we bred and were raised by Speckles (many of them are already larger than their mom).
Here’s the dad, Mr. Jenkins. We’ve been very lucky as he has a wonderful personality for a rooster. He watches over and protects the hens but is not aggressive towards us. He’s a huge bird and it’s a trait he passes on to his offspring making them great dual purpose birds.
Our other awesome boy is, of course, Hank the Tank. He’s been spending a lot of time wooing Tater but she’s still holding out. Duke, however, is already sitting on a clutch of eggs that should start hatching in about 2 weeks.
Last but not least we’ve got the cutest members of our farm right now. Baby rabbits! Yasmine’s (aka Tummy) kits are a few weeks old now and growing fast. They definitely have their mom’s curious, very friendly personality. It’s funny to see the difference in litters’ overall personality. These guys were out of the box the second they could see. Some litters won’t leave the nest unless you force them.