I suppose you could call it a guest post. We were featured in the San Francisco Chronicle because of our Year Without Groceries. They dedicated their Food & Wine section of the Sunday paper to people like us who are making super local food choices. You can read about it and see some awesome photos…
Our tomatillos unfortunately succumbed to powdery mildew so it was time for us to just harvest what we had and process them. We ended up with 30lbs of tomatillos. Usually for me processing involves dehusking them, washing the sticky film off of them the best I can and sticking them in the freezer. This time…
You can definitely tell Fall is coming around here. The beds are slowly starting to get cleared out. Squash plants are dying back. The tomatillos are harvested and pulled out. Kale and lettuce are done. That opens up one entire bed for fall planting. The dry beans are done and will also be pulled out…
There are lots of great events coming up this month! Biofuel Oasis is starting up their urban homesteading classes for the season. They are teaching classes on the subjects of beekeeping, chickens,goats, urban fruit trees, olive curing, and rabbits (taught by Esperanza from Pluck and Feather). The Institute of Urban Homesteading has some great classes…
Dog Island Farm is a small urban farm in the San Francisco Bay Area.
