The National Heirloom Expo

We went. We saw. We drooled. We had a fantastic time at the Heirloom Expo. We ended up not seeing nearly as many workshops as we wanted to due to time allowance. We did see two – Dr. Vandana Shiva’s talk and Gardening with and for Chickens by Pat Foreman (author of City Chicks). It…

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Heirlooms!

Tomorrow I’m hitting up the Heirloom Expo in Santa Rosa, California. This is it’s second year but last year I was on vacation in Ohio so I missed it. I’m so excited to be attending this fantastic event. Tuesday is going to have so many amazing speakers I might not even get a chance to…

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A Garden for the Birds (and the Bees) – Part 3

I can pinpoint my intense love for plants to when I was in high school. I was particularly interested in medicinal plants. My mom had given me a little space in the garden that I could plant whatever herbs I wanted. Mullein, comfrey, wormwood, rue, hyssop, sweet woodruff, mugwort, and horehound were just some of…

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Living in an (Almost) Tiny Home

It was once thought that bigger was better. People were buying up these giant homes providing at least a 1,000 sf per person. The tables have now turned since the housing bubble popped. Tiny homes have become the new McMansion. People are protesting the monstrosities of the 4,000 sf home by living in 244 sf…

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I am NOT an Urban Homesteader

There is always somebody out there bitching about urban homesteaders. Usually it’s a woman bitching about other women that choose to grow vegetables and preserve their harvest. Sometimes it’s some dude bitching about urban homesteaders being elitist and out of touch because they don’t want to eat the corn-and-soy-laden-pseudo-food. Why don’t those stupid locavores just…

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When Technology Goes Away

Yes, it’s been over a week since my last blog post. No, we did not fall off the planet. Well, we did fall off of the world wide web though. Our internet went out last week. Since we’re probably the last household without smartphones we were cut off from the world. More so because we…

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Canning Tomatoes 101

We do a lot of canning here, especially with tomatoes. We harvest several hundred pounds every year with most of it being preserved. This year I’ve been getting a lot of questions about canning and tomatoes seem to the most popular. Tomatoes are the gray area of canning. They’re not quite acidic enough to just…

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