About 3 months ago Kate, from Living the Frugal Life posted on her blog about how far they had come in terms of self sufficiency. For those 3 months I’ve been wanting to do a similar post, but just haven’t gotten around to it. Well, now is the time. So here goes some of our list:
Water– Nope, definitely not self sufficient. We are totally relying on City water. At one time I had big dreams of hooking our well up to solar power and running it off the grid. That was, of course, until we found out we had salt intrusion thanks to all the big wineries up valley in Napa what are sucking all the ground water out and pulling the bay water into the aquifers. We do have plans to put in a rainwater and greywater system though, to help offset some of that water usage, particularly on the crops. But with all of our current projects going on, it’s on the back burner for now.
Food– While we are definitely closer to self sufficiency, but we are still not there. Here’s a breakdown:
- Garlic – We are FINALLY self sufficient here. We had a bumper crop this year with lots of nice big cloves for planting next year. It looks like we’ve got enough bulbs to make it through the year as well.
- Tomatoes – Because we grow heirlooms, we are able to save their seed. We just started this past Sunday saving seed of one of our larger slicing varieties. We will also be saving seed from two other varieties as well, including a yellow roma type, and another large slicing type. This year we will find out if we need to grow more or less depending on how long our processed tomatoes last.
- Potatoes – We’ve now got a permanent bed for potatoes. We just pull them out as we need them and the ones left in the ground will continue to resprout. I am worried about scab, however, in our previous bed, where we had potatoes, we missed a few and when they came up we harvested them finding no evidence of scab. So for now we’re going to take a “wait and see” attitude, since it doesn’t effect the usability of the potato, just the overall appearance. I’ve also learned that if you keep the pH low and the soil moisture high, it’s less of a problem.
- Lettuce – Not there yet. We finally narrowed the variety down to one (Cimmaron) and will now be growing that one exclusively. Because it will be the only one we grow we will be saving seed from it.
- Corn – Same deal as the lettuce, but it will be Bloody Butcher which has served us well in the past.
- Squash – Same as above, but with squash we can grow 3 varieties rather than one. We will be focusing on Cocozella di Napoli (summer squash – C. pepo), Marina di Chioggia (winter squash – C. maxima) and Pennsylvania Crookneck (winter squash – C. moschata). I really want to do pumpkins (C. pepo also) as well because, well, I love all things Halloween, so I may just suck it up and do those and just hand pollinate them and the summer squash.
- Melons – Again, not quite yet, but we have narrowed down our watermelon variety (Orangeglo) and next year we will be saving that seed. Haven’t chosen our favorite melon yet though.
- Onions – This is a tough one. We use both red and yellow onions and they need to be pollinated by insects, but at the same time they cross pollinate. Next year I will have to build barriers when the plants are flowering and just switch which variety is covered day-to-day so as to ensure they don’t cross pollinate. We will also need to make sure we grow a lot more than we did this year.
- Brassicas – The same situation as the onions. Cauliflower, broccoli, brussel sprouts, bok choy and cabbage will all cross pollinate with each other and need insects to do it for them.
- Root vegetables – Our carrots basically failed this year so we’re obviously not self sufficient here. However, next year we should be. I don’t like our current variety of parsnip, so I’ll be trying a different variety next year.We are also going to try salsify this year. I’ve never tried it, nor have I ever even seen it. I have seen some companies sell the seed however, but never really thought anything of it. Then I found out a plant that I mistook for a weed in our backyard is actually salsify that has naturalized. I still haven’t tried it, but I got some seed while we were in England and plan on giving it a go. If anyone here has tried it please share with us how you like it.
Animal products (eggs, meat, dairy) – We definitely get more eggs then we know what to do with. We haven’t bred our goats yet (waiting until October) and one of our rabbits is due to have a litter within the next 5 days. That said, even when we are up to full production we will not be self sufficient because we are still having to buy feed. We just don’t have enough space here to grow all the feed that they need.
Compost – Yes! Finally! Between kitchen scraps, yard waste and livestock manure we are finally self sufficient in fertilizing the soil.
Shelter – Nope. We have a mortgage. If we pay the mortgage off we still have taxes and insurance. Damn the man! J/K. So to pay for the mortgage we are required to have jobs.
Energy – No. We really would love to go solar. However, we really don’t use very much (we actually use mostly natural gas) and the permits in our City are prohibitively expensive – sometimes upwards of 30% of the cost of construction. We do what we can to be as efficient as possible, but it won’t be until we move to another home, outside of this city, that we will be able to do solar.
Now a word about self sufficiency – and most likely a very unpopular viewpoint for many. I was asked recently what I thought about self sufficiency and if it was possible to achieve. This was really the first time I ever really sat down and thought about it thoroughly. I now have two admissions. The first is that we are trying to be as self sufficient *as possible.* The second one, and one of the hardest ones for a lot of people to swallow, is in our society 100% self sufficiency is unattainable. Unless you are a squatter that lives in a shack that you built all by yourself and can make everything yourself, even though there is not enough time in a day, you will always have to rely on someone else to do or make at least some things for you. Even if you get used clothes, that garment still had to be made by someone else. If you’re on the internet you had to rely on someone to make the computer you are using. 100% self sufficiency means that you are completely autonomous and do not require any outside aid, support or interaction. I don’t know, that doesn’t really sound all that appealing to me. I guess it could be if you were the Unabomber, but even he wasn’t 100% self sufficient, he was just crazy. So for what it’s worth, strive to be as self sufficient as possible! But just don’t feel like you have to reach 100% or you will make yourself crazy.
2 thoughts on “Self Sufficiency…Where are We Now?”
Great progress in your goals. You are an inspiration … keep up the great work. Your bounty looks fabulous! ;>)
I don't know if there has ever been such a thing as 100% self-sufficiency. We've always relied on friends, neighbors, others in our community, other tribes, etc. to meet our basic needs.
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