Here is a running list of the recipes that we feature here.
Baking & Breakfast
- Baby’s First Brownies (no, really)
- Back to the Basics 2: Acorn Bread
- Back to the Basics: Acorn Flour
- Basic Egg Custard
- Big Batch Granola
- Catching some Levain (aka Sourdough Starter)
- Challah Buns
- Chocolate Nut Shortbread Bars
- Croissant Bread Pudding
- Curry Rice and Beef Stuffed Bell Peppers
- Fig and Whiskey Muffins
- Flour Tortillas
- From Masonry to Baking (or, “How I Learned Not to Make Bricks”)
- From stalk to plate – Corn Tortillas
- Huckleberry Lemon Sauce
- Lemon Blueberry Scones
- Lemon Souffle Revisited – with Limes
- Makin’ Yogurt
- Pear-Ginger Buttermilk Scones
- Pears Pears Pears!!!
- Perfect Baguettes, Every Time
- Pumpkin Maple Scones
- Rhubarb Almond Coffee Cake
- Roasting Your Own Coffee with a Popcorn Popper
- Rosemary Black Olive Bread
- Russian Tea Cakes
- Shirred Eggs
- Sourdough Cinnamon Rolls
- Sourdough Pancakes
- Spiced Persimmon Bread
- Starting the Day off Right
- Sunday Recipe – Lemon Souffle
- The Perfect Saltine Cracker
Condiments
- Chantarelle and Onion Dip
- Got Apple Peels and Cores? Make Jelly!
- Grapefruit Ginger Cranberry Sauce
- Green Tomato Lemon Marmalade
- Hot Sauce to Blow Your Socks Off
- Huckleberry Lemon Sauce
- Ketchup (finally!)
- Key Lime Marmalade
- Lemon Curd (or, why I should ALWAYS listen to my gut)
- Makin’ Yogurt
- Making Peanut Butter
- Mayonnaise – from Scratch
- Monday’s Guests – Curds + Whey = Cheese
- Oven-Baked Heirloom Tomato Sauce
- Pizza Sauce
- Quince Rose Hip Jelly
- Red Roasted Tomatillo Sauce
- Rhubarb Chutney
- The Basics of Making Preserves
- Tom’s Spicy Tomato Sauce
- Too Many Carrots!!!
- What to do when you have zucchinis taking over the world…
- Yogurt and Yogurt Cheese
- Yogurt Part 2
Meat and Seafood
- Belgian-Style Mussels
- Boston Style Baked Beans
- Cajun Spiced Crab Cakes
- Ciopinno
- Curry Rice and Beef Stuffed Bell Peppers
- Duck Fried Wild Rice
- Everything But the Quack: Roasted Wild Duck
- Get-Well Turkey and Vegetable Soup
- Hearty Winter Chili and Cornbread
- Making Rabbit Sausage
- Mmmmm….Crockpot Chili
- Monday’s Guests – Rabbit Liver Pate
- Not-So-Green Chili Stew
- Pasta a la Carbonara with Leeks and Arugula
- Rustic Hamburgers
- Stretching Your Food Dollars – Virtually Free Stock
- The Best Freaking Turkey you will EVER taste!
- The Best Lasagna Ever
- Tom’s Spicy Tomato Sauce
Non-Meat Recipes
- A quick how-to: Refried Beans
- Broccoli-Cauliflower-White Cheddar Soup
- Broccoli Chevre Gratin
- Celery Root
- Chantarelle and Onion Dip
- Chard/Chevre Casserole (or, “cleaning out the garden and the fridge”
- Cream of Chantarelle Soup
- Cream of Watercress Soup
- Fire Roasted Chilies
- Fried Green Tomatoes
- German Cabbage
- Green Pesto Bruschetta
- Habichuelas: Puerto Rican One-Pot Beans
- Monday’s Guests- Kale & Fennel Salad
- Orange Braised Fennel
- Root Vegetables in Lime Curry Dressing
- Spicy Refrigerator Pickled Fennel
- Spinach-Basil Pesto
- Stuffed Mushrooms
- Stuffed Zucchini
- Summer Couscous Salad
- Sunchoke Chowder
Desserts
- Baby’s First Brownies (no, really)
- Basic Egg Custard
- Chocolate Nut Shortbread Bars
- Croissant Bread Pudding
- Fig and Whiskey Muffins
- Fleur de Sel (Salted) Caramels
- Huckleberry Lemon Sauce
- Ice Cream
- Lemon Blueberry Scones
- Lemon Curd (or, why I should ALWAYS listen to my gut)
- Lemon Souffle Revisited – with Limes
- Pear-Ginger Buttermilk Scones
- Pears Pears Pears!!!
- Rhubarb Almond Coffee Cake
- Russian Tea Cakes
- Salted Spicy Chocolate Ice Cream
- Sourdough Cinnamon Rolls
- Spiced Persimmon Bread
- Sunday Recipe – Lemon Souffle
Preserving
- Canning Season is Almost Here – Stay Safe Out There
- Dilly Beans (finally)!
- Fire Roasted Chilies
- Got Apple Peels and Cores? Make Jelly!
- Grapefruit Ginger Cranberry Sauce
- Green Tomato Lemon Marmalade
- Hot Sauce to Blow Your Socks Off
- Huckleberry Lemon Sauce
- Ketchup (finally!)
- Key Lime Marmalade
- Lemon Curd (or, why I should ALWAYS listen to my gut)
- Makin’ Yogurt
- Marinated Artichoke Hearts
- Oven-Baked Heirloom Tomato Sauce
- Pizza Sauce
- Quick Asian-Style Pickled Radishes
- Quince Rose Hip Jelly
- Red Roasted Tomatillo Sauce
- Rhubarb Chutney
- Spicy Refrigerator Pickled Fennel
- Canning Tomatoes 101
- The Basics of Making Preserves
- Tom’s Spicy Tomato Sauce
- Too Many Carrots!!!
- What to do when you have zucchinis taking over the world…
- Yogurt Part 2
Drinks
